Agurkesalat

Ingredients:
1-2 large cucumbers
1-2 ears of corn
3-4 radishes
3/4 cup vinegar
1 1/2 cups sugar
salt and pepper

Directions:
Slice the cucumbers and radishes very thinly. Cut the kernels off the corn. Mix the other ingredients and pour over the cucumbers. May be eaten at once but flavor will improve with standing for several hours at room temperature.

Store in the fridge after brining.