Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes


Sunday, February 22, 2009

German Slaw

CSA member Mary Griffin

Ingredients:
1 head cabbage, shredded and chopped
1 large onion
1-2 Tbsp. sugar or splenda
¾ cup vinegar
½ cup salad oil
1 Tbsp. salt
1 tsp dry mustard
1 tsp celery seed
1 carrot, shredded
1-2 medium tomatoes diced

Preparation:
Layer cabbage and onion in a bowl. Sprinkle 1-2 Tbsp. sugar or splenda on top. Add shredded carrots. Boil together vinegar, oil, salt, dry mustard, celery seed and sugar or splenda. Pour hot mixture over cabbage. Cover and refrigerate. Before serving blend in the diced tomatoes. Will keep for several weeks.
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