from Fort Hill CSA, CT
Ingredients
6 ounces crumbled Gorgonzola
6 cups (about 5 ounces) cleaned Arugula
½ cup (about 2 ounces) toasted walnuts
1 ripe pear, cored and sliced very thin
White wine vinaigrette:
3 ounces extra virgin olive oil
1 ounce white wine vinegar
Salt
Preparation
In a salad bowl, toss the vinaigrette with arugula, half of the walnuts and pear, reserving some slices for decoration. Add the Gorgonzola and toss once more. Arrange the salad in the center of a salad plate. Scatter the remaining walnuts over the salad and arrange the reserved pear slices around the salad.
Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes
Wednesday, March 18, 2009
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