Cheddar Horseradish Spread

Contributed by CSA member Tory
Gourmet | August 2007



Makes about 2 cups.

Ingredients
2 cups coarsely grated extra-sharp white Cheddar

1 & 1/2 cups finely chopped radish (1/2 pound)

1/3 cup mayonnaise

2 tablespoons drained bottled horseradish

2 tablespoons finely chopped fresh parsley
2 teaspoons Dijon mustard



Preparation
Stir together all ingredients with 1/4 teaspoon each of salt and pepper.

Accompaniment: celery sticks, crackers, or crusty bread