Grilled Shrimp with Mango, Lime and Radish Salsa


Recipe courtesy Tyler Florence





Ingredients
12 large shrimp 

1/4 cup extra-virgin olive oil 

1 lemon, juiced 

Kosher salt and freshly ground black pepper


Salsa: 

2 limes 

2 mangoes, diced 

4 to 5 red radishes, diced 

1 red onion, diced 

1 tablespoon chili powder 

1/2 bunch fresh cilantro leaves, chopped 

1/4 cup extra-virgin olive oil 
Kosher salt and freshly ground black pepper



Preparation
In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and 
pepper. Let marinate for about a half hour while you heat up the grill. Grill 
prawns on each side until they turn pink, about 5 minutes depending on size.
Remove the peel and pith from the limes and cut between the membranes to 
remove the segments. Put these "supremes" into a bowl and squeeze over the juice 
from the membranes. Add the remaining ingredients and mix; season with salt and 
pepper. Place warm grilled prawns on a platter and top with salsa.




Prep Time: 15 minutes 

Inactive Prep Time: 30 minutes 

Cook Time: 10 minutes 

Yield: 6 servings