Radish Slaw


Gourmet | April 1991



Can be prepared in 45 minutes or less.

Serves 4.
 


Ingredients
1/2 pound radishes, trimmed and grated coarse (about 2 cups)

3 cups finely shredded cabbage

1 cup coarsely grated carrots

1/2 cup thinly sliced red onion

2 tablespoons fresh lemon juice

1/2 teaspoon sugar

2 tablespoons olive oil

2 tablespoons finely chopped fresh coriander, mint, or parsley leaves
 


Preparation
In a bowl toss together the radishes, the cabbage, the carrots, the onion, 
the lemon juice, the sugar, the oil, the coriander, and salt and pepper to 
taste.