Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes


Wednesday, March 18, 2009

Salmon with Peas, Pea Tendrils and Dill Cucumber Sauce

Ingredients
2 tablespoons olive oil, divided
1 2 1/2-pound center-cut wild salmon fillet, skin and pinbones removed
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
1 teaspoon coarse kosher salt

Preparation
Brush small rimmed baking sheet with 1 tablespoon oil. Place salmon on prepared baking sheet. Mix orange juice and lemon juice in small bowl; pour over salmon. Drizzle remaining 1 tablespoon oil over salmon; sprinkle with coarse kosher salt and pepper. Let stand 15 minutes.

Preheat broiler. Broil salmon, without turning fish over, until just opaque in center, watching closely and turning baking sheet once for even broiling, about 12 minutes. Using 2 wide spatulas, transfer salmon to platter. Surround with Peas and Pea Tendrils with Lemon Dressing. Serve with Dill-Cucumber Sauce.


Dill Cucumber Sauce

Ingredients
1 1/3 cups (packed) coarsely chopped fresh dill
1 cup 1/2-inch cubes unpeeled English hothouse cucumber
1 1/2 tablespoons minced shallot

1/4 teaspoon cayenne pepper

3/4 cup mayonnaise
3/4 cup sour cream

Preparation
Blend dill, cucumber, shallot, and cayenne in processor until cucumber is finely chopped; transfer to medium bowl. Whisk in mayonnaise and sour cream. Season to taste with salt and pepper

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