Two-Squash Medley

by Ethelyn Cohen Bessel

Ingredients
2 small yellow summer squash, sliced

2 small zucchini, sliced

1 tablespoon butter

2 oz grated cheddar cheese

1/2 green pepper, chopped

1 tablespoon chopped chives

1 teaspoon black pepper



Preparation
Put all ingredients into a casserole and top with bread crumbs. Bake 20 to 30 minutes or until brown and cheese melts
.