Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes


Thursday, June 04, 2009

Mom's Refrigerator Cuke Pickles

1/2 cups salt
4 cups white vinegar
5 cups sugar
1 tsp tumeric
1 1/2 tsp celery seed
1 1/2 tsp mustard seed

slice 25 pickling cucumbers and 3 onions into a large gallon glass jar and pour sauce over. Store covered in fridge, stir every few days. Ready to eat in 2-3 weeks!
Tags: ,

1 comment:

  1. AnonymousJun 7, 2009, 10:21:00 PM

    You can add the cucumbers to the jar each week as you get them! Mix up the marinade place in the jar, add cukes as you can!

    ReplyDelete

Subscribe to: Post Comments (Atom)