from Marcia Dumaresq
2 medium zucchini, diced
2 tbsp oil
1 onion, chopped
2 cloves of garlic, minced
4 ears of corn, kernels removed
2 tomatoes, diced
fresh parsley
salt & pepper to taste
Heat oil in a large skillet. Add onion and garlic, and saute until soft. Add zucchini and corn kernels, and continue to saute. Add tomato and parsley, then saute until tender. Season to taste.
If desired, top with shredded cheese.
Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes
Wednesday, July 29, 2009
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