from Kathy Slade, Groundwork Lawrence CSA Member
Radish greens, washed well
butter
brown sugar
vanilla
toasted coconut
Put the radish greens in a pot, add water, and cook until tender. Drain and set aside in a bowl.
In same pan, melt butter, add brown sugar, and stir until sugar dissolves. Add splash of vanilla. Remove from heat and mix with the radish greens. Sprinkle on toasted coconut.
Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes
Wednesday, July 08, 2009
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