from Courtney Muir
8 red potatoes, cubed
2 cups purslane, washed and chopped
1 cup mayonnaise
5 eggs, boiled and chopped
salt and pepper to taste
onion, minced, to taste
Cook the potatoes, then combine with the rest of the ingredients. I
prefer it chilled, but it is also tasty warm.
Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes
Wednesday, July 08, 2009
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