from Katharine, Dracut CSA Member
1 bunch basil
1/3 to 1/2 cup finely grated Parmesan cheese
1/3 cup almonds (I used sliced, and have always used walnuts and pistachio nuts as well)
~1/2 cup olive oil
salt and pepper to taste
Put everything except the oil in a food processor, let it rip. Add the oil
and blend until smooth.
Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes
Friday, August 21, 2009
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