from Chris Miller
Baked Pie shell
1 quart blueberries
1 cup sugar
3 tbsp cornstarch
1/8 tsp salt
1/2 cup water
1 tbsp grated lemon zest
1 tbsp butter
whipped cream
In a saucepan, mix together the sugar, cornstarch, salt, water, lemon zest, and 1 cup of berries. Cook over low heat, stirring constantly, until thick. Add to the butter and the rest of the berries in a mixing bowl and mix completely. Pour into pie shell and cool completely. Serve with lots of fresh whipped cream. Enjoy!
Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes
Friday, August 14, 2009
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