from Anni, Lanesville CSA member
squash, onion, garlic
vegetable stock or water
condensed milk (if desired)
preferred seasonings
Cut up and roast the squash, onion, and garlic in olive oil @ 400 until tender.
Blend 2/3 of cooked veggies with liquid (stock or water). Cook on stove top with remaining veggies, adding condensed milk if you wish.
This can be seasoned in any way. Some suggestions: tarragon, rosemary, savory, basil, sesame/ginger, peanut - like an African soup, miso or soy, curry.
Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes
Friday, August 14, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment