Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes


Friday, August 14, 2009

Roasted Mixed Squash Soup

from Anni, Lanesville CSA member

squash, onion, garlic
vegetable stock or water
condensed milk (if desired)
preferred seasonings

Cut up and roast the squash, onion, and garlic in olive oil @ 400 until tender.

Blend 2/3 of cooked veggies with liquid (stock or water). Cook on stove top with remaining veggies, adding condensed milk if you wish.

This can be seasoned in any way. Some suggestions: tarragon, rosemary, savory, basil, sesame/ginger, peanut - like an African soup, miso or soy, curry.

No comments:

Post a Comment