Cranberry Acorn Squash

from From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

1/2 cup raw fresh cranberries
1 small apple, cored, chopped into small pieces
1/4 cup currants
1/2 cup orange juice or apple cider
1 1/2 tbsp honey or maple syrup
1 tbsp melted butter
pinch of salt
2 acorn squash, cut in half, seeds removed

Heat oven to 350 degrees. Combine cranberries, apples, currants, orange juice, honey, butter, and salt in a saucepan. Heat until berries are just tender. Place squash in an ovenproof dish. Fill cavities with fruit. Cover dish and bake until squash is tender, about 35-45 minutes. Makes 4 servings.