Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes


Friday, October 02, 2009

Stuffed Heirloom Plum Tomatoes

From Robbie's Recipe Collection

4 large plum tomatoes, halved lengthwise
1 clove garlic, minced
2 scallions, minced
1/2 cup chopped fresh basil
1/2 cup chopped fresh spinach
3/4 cup non-fat ricotta cheese
3 tbsp pine nuts


-Scoop out the center of the tomato halves.
-In a medium bowl, mix together garlic, scallions, basil, spinach, ricotta, salt, and pepper.
-Stuff the mixture into the tomatoes.
-Lightly spray a baking sheet with oil.
-Place the stuffed tomatoes on the sheet and sprinkle with pine nuts.
-Bake on lower rack of a 375 degree oven for 20-25 minutes, watching to see that the pine nuts do not become too brown.
-Serve immediately.

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