Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes


Tuesday, November 24, 2009

Butternut Squash, Pink Radish and Cranberry Chutney

3 lbs butternut squash, 1" chunks
4 tart apples, cored and chopped
thumb size piece of fresh ginger root, peeled and sliced into strips
1 T pink peppercorns
1 T black peppercorns
1 T cardamon seed
1 T nutmeg, coarsely grated
8 whole cloves
2 cinnamon sticks
4 c white wine vinegar
2 c brown sugar
1 T salt

Place spices in spice bag. Put all ingredients into pot and bring to boil. Reduce heat and simmer till thick

Ladle into hot jars with 1/2" headspace. Remove air bubbles and seal lids. 15 mintute hot water bath
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1 comment:

  1. AnderburfNov 25, 2009, 2:56:00 PM

    This sounds really good! I just got some organic peppercorns from Sustainable Sourcing https://secure.sustainablesourcing.com and I think I'll try them out in this recipe. Thanks for sharing!

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