Yield 7 cups
4 lbs tomatoes peeled and chopped
2 lbs onions, chopped (Vidalia)
6 cloves garlic, pressed
2 eggplant, cubed
2 zucchini or summer squash, cubed
2 t canning salt
1 t crazy pepper
1/2 t hot sauce (more if you like it hot!!)
3 t coriander, ground
1 T fresh rosemary
2 t marjoram
1 T basil
2/3 cup brown sugar
2 c cider vinegar
1/2 jar Trader Joe's Olive Tapanade
Place all in pot and bring to boil. Simmer, reducing volume by half. Ladle into hot jars and seal. Hot Water Bath for 10 minutes/half pint jars
Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes
Tuesday, November 24, 2009
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