Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes


Friday, June 18, 2010

Easy Kousa Squash Pickles

Yield: 1/2 gallon

Ingredients:
Kousa squash
garlic cloves or garlic scapes
6 whole peppercorns
1 1/2 c water
2 tsp. salt
2 tbsp. honey
fresh rosemary
fresh marjoram
1/2 c red wine vinegar

Cut Kousa and garlic into thin slices
Place Kousa, garlic and peppercorns in a jar
Blend the rest of the ingredients
Pour over Kousa, garlic and peppercorns
Cover & shake
Let sit for three days before eating

Recipe by Tory Dolben
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