Remove the stems from 6 apples and stick wooden craft sticks into the tops. Then, choose your variation and go to town!
1. The "Cheater" Way (just kidding!): Butter a baking sheet. Unwrap 14-ounces (1 package) individually wrapped caramels. Place unwrapped caramels in a bowl with 2 tablespoons milk. Microwave 2 minutes, stirring once. Roll each apple in caramel sauce. Place on buttered baking sheet until set. (from www.Allrecipes.com)
2. The Martha Stewart, "From Scratch" Way: Bring 1 cup heavy cream, 1 cup sugar, 1/4 cup corn syrup, and 2 tablespoons unsalted butter to a boil in a saucepan over medium-high heat. Clip a candy thermometer to pan, and continue to cook until mixture reaches 245 degrees, 10 to 12 minutes. Place pan in ice-water bath to stop the cooking. Dip bottom of each apple in caramel. Using a spoon, coat apple halfway to three-quarters of the way up sides. Transfer to a parchment-lined baking sheet, and refrigerate until set, about 15 minutes (or overnight). (from www.marthastewart.com)
3. The No-Processed Sugar, Less Guilty and Still Yummy Way: Soak 2 cups pitted dates in 1 cup water. Pulse-chop 2 cups nuts (walnuts, almonds, hazelnuts or other nuts of your choice) in the food processor and transfer to a bowl. In the food processor, blend the soaked dates, 2 tablespoons almond or cashew butter, 1 teaspoon vanilla extract, and 1 tiny pinch of sea salt. Using a butter knife, spread "caramel" on the apples. Roll the apples in the chopped nuts. Chill in the refrigerator before serving. (recipe adapted from Brigitte Mars).
Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes
Tuesday, October 12, 2010
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