adapted from "Vegetarian Cooking for Everyone" by Deborah Madison
Spread 2 slices nutty sandwich bread (such as oat, multigrain, or whole wheat) with mayonnaise. Add thinly sliced Gruyere or Jack cheese, thinly sliced unpeeled apple, and arugula. Top with second slice of bread, cut in half, and serve.
Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes
Tuesday, October 12, 2010
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