Couscous Pilaf

- Assorted chopped vegetables, for example: onion, garlic, peppers, or summer squash
- diced ham
- 2 cups chicken broth
- butter
- parsley
- 1 1/2 cups tricolor couscous
- Parmesan cheese
- salt and pepper, to taste

Saute veggies and ham in olive oil. Add broth, butter, parsley, salt, and pepper to pot and bring to a boil. Remove from heat. Add couscous, cover pot and let sit for 5 min. Stir, adjust seasoning, and top with Parmesan cheese.