Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes


Monday, April 11, 2011

Arugula-Avocado Pesto

Recipe by Bethany Bellingham, inspired by Chloe Coscarelli's Avocado Pesto Pasta. Makes enough for 4-6 servings of pasta.

Ingredients:

1/2 - 1 pound arugula
1/3 cup pine nuts
3 cloves garlic
1/4 tsp salt (or to taste)
1/2 ripe avocado

Add pine nuts and garlic to food processor and finely chop. Add arugula, avocado, and salt and puree until smooth. Serve over hot pasta and enjoy!
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