from the cookbook “From Asparagus to Zucchini”
Ingredients
3 Tbsp sesame seeds
1/2 cup tahini
1/4 cup lemon juice
1/4 cup sesame oil
1/4 cup canola oil
1/4 cup soy sauce or tamari
Dash of hot sauce or pinch of cayenne
1 Tsp dried dill weed
Preparation
Toast sesame seeds in dry skillet or hot oven several minutes, tossing often. Cook and mix with remaining ingredients and 1/4 cup water.
Makes 1 1/2 cups
Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes
Wednesday, March 18, 2009
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