Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes


Wednesday, March 18, 2009

Swiss Chard Dip

Contributed by CSA member Jaimee

16 oz light sour cream

8 oz neufchatel cheese

1 package (Knorr's) dry leek soup mix

1 to 2 cups finely shredded chard

1 bunch of green onions

8-16 oz of diced water chestnuts



We found it easiest to used a food processor on the chard and the water chestnuts to get them down to a manageable size, and just chopped the green onions by hand. Throw all of the ingredients together, stir, and voila! We like it best served on bread. Two tablespoons has about 24 calories.

Tags: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)