Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes


Tuesday, July 14, 2009

Pickled Radishes

from Christine, Groundwork Lawrence CSA Member

2/3 cup Red Wine Vinegar
1/2 cup Sugar (I like cane sugar but I think any sugar would be fine)
1 T. Coarse Ground Salt
1 t. peppercorns
3 cloves crushed garlic
10-15 Radishes, sliced thin
Fresh Dill (to taste)
Pinch red pepper flakes (to taste)

Mix all items in a bowl and let sit, refrigerated for 30 min. Best if eaten within 24hrs - otherwise the radishes get a little soggy!
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