Many of the wonderful recipes you'll find on here were contributed by our CSA members and staff at Farmer Dave's. Click on the veggies and fruit (on the left) that you get in your CSA shares and you'll be led to recipes using those those ingredients. We welcome CSA members to contribute recipes as they discover new and delicious ways to cook with their week's share. Check out our links for other great recipes


Wednesday, July 22, 2009

Pickled Zucchini

from Tory, Lanesville CSA Member

Yield: 1/2 gallon

Zucchini (also works with eggplant, yellow summer squash)
1 1/2 c water
garlic
2 tsp. salt
2 tbsp. honey
fresh oregano
fresh thyme
1/2 c apple cider vinegar

Cut veggies into thin slices and place in a jar. Blend the rest of the ingredients and pour over the veggies. Cover & shake, then let sit for three days.
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